Apple subji - very quick side dish ready in just a couple of minutes.
You need :
1. Onion - 2 medium sized.
2. Garlic - 2 cloves
3. Tomato - 1 small (but optional)
4. Masala - well....that.... i will keep it flexible. (to be selected on the type of flavouring that you would like to have).
want to have sambar flavoured sabji, go for sambar masala ...
want to have it in rasam flavour...fine, use rasam powder...
want some more hotness...try with any pickle masala.
See..I am so flexible ;) :P
4. Apples - 3 medium sized. Granny Smith / cooking / green / dark red / light red...... . absolutely no specs, as long as they are apples. Colour, creed, nationality just dont matter.
|Aahh...that' soo sweet of you...as you say, Ma'am !!!|
5.The rest of the ingredients - mustard seeds, dry red chillie flakes, salt to taste.
How to :
Into a wok, add in few tbsp's oil, splutter some mustard seeds.
Throw in the onions, garlic and when almost tender, add in the tomato
(again, thats optional..)
Remove the skin and cut the apple into chunks.
Once the onions are cooked, add in the masala , the cut apples and a few tbsp's of water.
Salt to taste.
Keep covered , just for 2-3 minutes for the apple to cook.
Sprinkle some dry chillie flakes , mix well and switch off the stove.
Best when served hot with plain rice.